May 2011

Delicate taste of celeriac mixes well with blue cheese taste. This roulade looks really attractive and makes a perfect meal for special occasions. ingredients Serves 4 15g / 1tbsp butter 225g fresh spinach, cooked, drained and chopped 150ml / 0.75 … Read more…

This pate makes a tasty starter on its own served with lettuce and tomato. You can also serve it on a wholemeal bread or toast. Perfect for packed lunch or as a picnic meal. ingredients makes one pate loaf 450g … Read more…

I confess: this is the first bread I’ve ever made. The results absolutely astonished me. I must say I never thought that baking a home-made bread will be so easy. Max (in his usual style) was a bit suspicious too. … Read more…

May – a month of asparagus. I must admit I never paid too much attention to this veg, but decided to give it a go this spring. You should see a few recipes using young asparagus this month on Happy … Read more…

These colourful avocados make a great starter or light party dish. Easy and quick to prepare. The dish gets its name from the filing – a classic Italian combination of tomatoes, mozzarella and basil leaves. ingredients serves 4 1 small … Read more…

I was testing this recipe on my boyfriend. He was looking slightly suspicious seeing all the leeks, but the results were surprisingly good. Goat’s cheese distinctive flavour mixes really well with delicate leeks’ taste and peppers add a lively red … Read more…