July 2011

Summer time is barbecue time! I made double the amount of burgers here, as I wanted to use two different varieties of beans. You can easily freeze part of the burgers, after you’ve grilled them. You can also make fewer … Read more…

I was going to make a granary loaf but instead decided to make granary rolls. They made a tasty and healthy start to the day, and I also used them for the bean and mushrooms burgers recipe. You might find … Read more…

One day, Little Sal went with her mother to Blueberry Hill to pick blueberries. Little Sal brought along her small tin pail and her mother brought her large tin pail to put berries in. “We will take our berries home … Read more…

These muffins are heavy with fruit and chocolate, so they won’t rise too high, but nevertheless make a delicious treat. ingredients Makes 12 muffins 150g blueberries 150g white chocolate, chopped into chunks 300g plain flour 100g golden caster sugar, 1tsp … Read more…

This salad bursts with summer tastes. Remember to use good quality olive oil, as this is the base of the salad’s dressing. ingredients Serves 4 225g asparagus, trimmed and cut into 5cm pieces 2 large oranges 2 tomatoes, cut into … Read more…

This is my favourite pizza. Carmelised onions go really well with goat’s cheese. This pizza will surprise your family and guests and it’s a really superb dish. Excellent with a red glass of wine. ingredients Makes 1 pizza (approx 30cm/12 … Read more…

Classic Italian pizza. Its name – three colours comes from its ingredients: mozzarella, tomatoes and basil. Typical ingredients of Italian cuisine which also reflect colours of the Italian flag. ingredients Makes 1 pizza (approx 30cm/12 inch diameter) Pizza base (you … Read more…

This basic pizza dough is really easy to make. It requires only a few minutes of your work, plus extra time to rise. Simplicity of ingredients combined with your chosen topping can make it a really nutritious meal. As for … Read more…

Recently I visited my granny, I haven’t seen her for a while so I decided to visit her during one of June’s weekends. I mentioned my grandmother about the blog and decided to take this opportunity and ask her about … Read more…

This simple yet distinctive recipe is a perfect brunch dish. Good quality ingredients will make a difference. The smell and taste of griddled tomatoes and parmesan drizzled with olive oil and balsamic vinegar always takes me away to sunny Italy. … Read more…