August 2011

Hmmm, it’s not too hot outside, I admit… but I was hoping to try this recipe for such a long time. And somehow, there was always a reason to delay it. Well, at the end of the day, you never … Read more…

This is a salad and a main dish in one. Makes a great lunch dish. You can serve it with carmelised red onions, as in this recipe, or swap red onions with cranberry sauce for a fruity variation. ingredients Serves … Read more…

This is a very satisfying dish. Great for a brunch or a breakfast if you’ve got a long day ahead of you. I made these omelettes on a Saturday morning, and we both didn’t feel hungry until late afternoon. ingredients … Read more…

Simple, quick and delicious, that’s what I like! These milk chocolate chip cookies are crunchy on the outside, and chewy on the inside. You can also try a variation with dark or white chocolate. Keep them in a jar or … Read more…

These grilled aubergine rounds make a nice side dish, especially for a barbecue party. This dish tastes best when prepared with fresh herbs. Aubergine soaks olive oil like a sponge, but don’t be tempted to add loads of olive oil. … Read more…

Fennel is a very aromatic plant. It tastes best in simple dishes, with just a few accompanying ingredients and condiments. Very distinguished plant. And it’s an aphrodisiac too! ingredients Serves 4 2 large fennel bulbs, cut lengthwise in quarters ½ … Read more…

These meringue nests taste as deliciously as they look. Not much to add here really. Just have a look and try preparing them yourself! ingredients Makes 8 nests 125g hazelnuts, toasted 125g golden caster sugar 75g plain dark chocolate, broken … Read more…

Here’s another recipe for summery kebabs. Cypriot Halloumi cheese is perfect for grill as it doesn’t melt or change its shape. ingredients Makes 8 kebabs 225g halloumi cheese 1 large aubergine or 2 small 2 yellow peppers 2 red onions … Read more…

Summer is the time of barbecues. And you don’t want to spend all day preparing complex dishes. You need something quick and fun to prepare. Well, these kebabs are really quick and easy to make. Tofu is a bit tasteless … Read more…

I don’t cook soups too often, but here it is: fresh pea soup. You can use fresh or frozen peas in this recipe. If using frozen, thaw and rinse them before use. Ingredients Serves 4 25g / 2tbsp butter 2 … Read more…