November 2011

I like pasta in every shape and form. Max is not a big fan, so if he likes a pasta dish, it means it must be really it. And he did like this one. It was a cold day today, … Read more…

This is a perfect dessert for a cold autumn evening. Crunchy shortbread base combined with a velvet caramel filling and crisp chocolate topping make a wonderful indulging combination. ingredients For the shortbread base: 150g plain flour 160g butter 40g golden … Read more…