August 2013

Probably the last barbecue this summer… Probably the best corn on the cob I’ve eaten to date… Probably the most beautiful, enjoyable summer I’ll remember for many years… You should probably try it yourself! ingredients (serves 4) 4 corns on … Read more…

It happens quite regularly that the decision about what we’re going to eat over the weekend or over the coming week is made within few minutes on a Saturday morning depending on what’s available on the farmers’ market in our … Read more…

Cherries are definitely in this summer. Top of my favourite summer fruit list. So much, that when I was asked by my boyfriend what I wanted to do on my birthday, I said: ‘I don’t mind really, but I’d like … Read more…

Time for another pierogi recipe. Originally, I was planning to make these with chanterelle mushrooms which I saw a few days earlier in one of the shops, but when it came to actuall shopping, finding chanterelle mushrooms became an impossible … Read more…

Best Polish dish? Pierogi! Best recipe? Mum’s one! After all, no one makes better pierogi than the beloved mum. More cheese or more potatoes in the filling that is often a question.Based on my observations I’m sure that we like … Read more…

Very summery. Bursting in aromas, flavours, colours and vitamins. Will please all the senses. Nothing else to add, just try it. ingredients (serves 4) 1 fennel bulb 200g rocket salad 2 oranges 115g sugarsnap peas 50g black olives, pitted 100g … Read more…

Why I love these muffins? – Their fruity aroma and taste is fabulous for a sunny summer afternoon – They will make you feel better even on a most cloudy and rainy day – The combination of fresh raspberries and … Read more…