October 2013

Today is the ‘Wear it Pink’ day and I have baked a pink cake for the cake bake off at work. Just one cupcake, that’s it, but what a cupcake it is! It will easily feed ten hungry cupcake fans. … Read more…

Unhurried Sunday morning. That’s probably the only day of the week, when we don’t need to rush anywhere. Without haste, big smiles appear on the faces from the start of the day. Whether it’s sun or rain behind the window, … Read more…

Good thing about the autumn? The colours. Flowers, leaves, vegetables. Invite the colours on your plate. Cheer up and enjoy! Ingredients Serves 4 1 butternut squash 1 red pepper 1 yellow pepper 1 green pepper 1 aubergine 2 courgettes 2 … Read more…

Inevitably, it’s getting colder and colder. I’m not giving up easily though, so here’s my recipe for today. Crisp shortbread with fragrant lavender and zesty lemon. Turn your face towards the sun, close your eyes and, at least for a … Read more…

Food is never just about one sense. Not for me. It probably doesn’t even start with the taste, that comes much later. It actually starts with an idea in my mind, quite often based on some memorable moments, or an … Read more…