October 2014

I think good food is all about making you feel better. That’s providing you with the good energy, vitamins and other nutrients, but also, equally importantly, it’s about enjoying the food in the right place, at a good pace and … Read more…

I think I’ve just found one of the sexiest vegetables to cook with (before you say anything, who said vegetables can’t be sexy?) I admit, it can be a bit fiddly to prepare, especially the first time you’re trying to … Read more…

My first sweet recipe with tofu. I love making desserts and always try to keep them healthy, but recently decided to push them even more onto the healthy side. Watch this space if you’re trying to give your sweet side … Read more…

I always loved goat’s cheese and recently I became a big fan of goat’s milk too. And in this recipe I’ve combined both. For me, there’s something so rustic and idyllic about the smell and taste of goat’s milk products. … Read more…

Should a weekend in my own company mean lack of movement on the kitchen front? I don’t think so! It’s true, I love cooking for my loved ones. I get most pleasure from seeing them enjoy something I prepared specially … Read more…

Another lazy Sunday. The more you share it, the better it gets. It started with breakfast with friends in the morning, followed by a walk in a nearby woodland. Time for a lazy Sunday lunch. We’re not in a hurry, … Read more…