November 2014

Yup, another pumpkin recipe on the blog. It seems to be my secret weapon for cold, dark days. And what could be better than a pumpkin recipe? A double- or even a triple-pumpkin recipe. Here we’ve got roasted pumpkin, pumpkin … Read more…

Making healthy sandwich fillings in the autumn seems somewhat more challenging than in spring. With a reduced range of seasonal vegetables that can be easily sliced and thrown into a sandwich, what can you do? A lot. Autumn vegetables lend … Read more…

If there’s one thing I miss from Poland, it’s the bread. And when I think of Polish bread, childhood memories come to mind straight away. It must have been in the 80’s and I must have been six or seven … Read more…

Love it. The taste of creamy pumpkin soup is so comforting, perfect for a dark evening. And in this recipe, it’s enhanced by a spicy coriander pesto, which adds much more character to the soup. And it’s in my favourite … Read more…

This isn’t just a salad. It’s a super salad! Packed with superfoods, vitamins, colour and taste. What else do you need for a dark autumnal day? For me, this salad does it. Nothing to add. Try it yourself. ingredients Serves … Read more…

OMG! I have just discovered the most delicious chocolate mousse recipe ever! That is, no doubt, a culinary surprise of the year. I’ve read about avocado chocolate, but never thought it would actually taste sooooo good! (Yes, I admit, I … Read more…