February 2015

Oh yes, I think pizza is one of my favourite surprise dishes. Almost every time I mention to someone how much we like to have a pizza on one of the weekend afternoons, there’s that understanding in their eyes that … Read more…

Time for another pasta recipe on the blog. This time, my take on lasagna, which again is often seen as a heavy option, with the bĂ©chamel sauce often being the main culprit for this unhealthy fame. Let’s see if I … Read more…

Cold, still dark evenings are just the time for warm, creamy pasta dishes. One by one, every mouthful fills your body with warmness, wrapping around you like a cosy blanket. Yes, the first feeling is the one of warmth, then … Read more…

It’s a Pancake Day! In Poland we celebrate Fat Thursday, (which is the Thursday before the Shrove Tuesday, or technically the last Thursday before the lent period) which in principle is quite similar to Germany’s Schmotziger Donnerstag and Hungary’s Torkos … Read more…

If you ask me, I think bite-size meals are good for any occasion. We often opt for a light dinner made of healthy snacks on a Friday evening, as they allow you to savour a variety of different foods without … Read more…

How to make a healthy grilled brie starter? Bruschettas are popular snacks starring brie, but today I decided to go with a no-bread option and experimented with bite-size starters comprising of brie and fruit or veg. The focus is on … Read more…