March 2015

With Easter round the corner, have you started planning our Easter cooking yet? If you ask me, I prefer to swap the omni-present chocolate eggs for some real eggs recipes, accompanied by plenty of fresh green vegetables. As Easter and … Read more…

A lovely sweet and spicy soup that works perfectly well during the transition between winter and spring season. Carmelised, herbalised parsnips give this soup a wonderful sweet taste, contrasted by the spicy side of crushed chillies. What’s your idea for … Read more…

In the first few days of spring, our menu is unquestionably going through a substantial amount of spring cleaning; with warming, comforting dishes taking a back seat and giving way to much lighter, fresher recipes. There seems to be a … Read more…

Spring, oh spring, here you are! This year and especially over last few weeks the spring and its longer, warmer, sunnier days has been anticipated more eagerly than ever before. And here it is now, so let’ enjoy and celebrate … Read more…

Can you eat a cake and have it? Not so sure about that. What I do know is that you can have a delicious triple chocolate tartlets that are light, full of wholemeal produce and fresh fruit. Looking appetising, tasting … Read more…

It’s March, finally! The month of my favourite season: spring. Even though days still seem to be more on the chilly side, more and more you can expect a sunny day with a warm breeze of air that makes you … Read more…