April 2015

It’s been slightly quieter on the blog over last few weeks. I admit. I think I simply needed a few weeks and in particular weekends to rest, recover and refocus. But here I am again, refreshed, recharged and ready for … Read more…

Can there be Easter without marzipan, chocolate, cheesecake or in fact any cake? Probably so, but let’s leave it as a topic for another blogpost, maybe one day in the future. This Easter, we’ve got marzipan, chocolate and cheesecake all … Read more…

Can you make a real Spanish paella at home? Here’s the best recipe I’ve found and tested. Good quality short rice for paella (I used the one called Bomba), a generous pinch of saffron, best olive oil you can get, … Read more…

Let’s start April with an egg-themed recipe. Easter is almost here, hopefully weather over the coming weeks and months will let us have more and more picnics, barbecues and other outdoors food feasts. Devilled eggs work perfectly well for such … Read more…