July 2015

Here’s another delicious gluten-free creation. Buckwheat flour can add a very interesting nutty flavour to recipes. By far, my favourite recipe using buckwheat flour are these fabulous pancakes. In fact, I can’t imaging making them with plain flour anymore. They … Read more…

Finally! Here come delicious gluten-free and sugar-free cookies! It took quite a few experiments, but now I know that buckwheat flour is nutty and slightly bitter and sticks well whilst the coconut flour is sweet and fragrant as well as … Read more…

Since I started my anti-candida diet, the biggest challenge was finding a healthy, gluten-free, diary-free and sugar-free dessert or a treat. I think the first couple of weeks were the hardest for me, with pretty much constant sugar cravings at … Read more…

Here’s a falafel recipe with a twist. As I’m still trying to steer away from various grains and pulses and at the same time experimenting constantly with gluten-free grains such as quinoa, millet and buckwheat, recently I’ve decided to make … Read more…

One recipe I didn’t manage to make during a recent visit to my parents, simply as there wasn’t enough days to fit it in, were millet stuffed courgettes. I did try it in advance with quinoa, which you could also … Read more…

Long weekend at my parents’. Anti-candida diet in full swing, so mum’s delicious pierogi and all the finger lickin’ good bakes and cakes need to wait for another occasion. During this visit, the roles in the kitchen have flipped and, … Read more…

Yep, it’s a salad. A simple mix of vegetables with a little dressing. Yet the combination of flavours in this quick summery dish makes it a winner for me. It’s not just a salad; it’s a lovely, colourful, flavoursome salad. … Read more…