August 2015

Out of all the gluten-free desserts so far, this one is the absolute king or, better said, queen. What a delight! The inspiration for this lovely berries tart came from my best friend, who happens to carry the same name … Read more…

I like savoury tarts. Well, to be more exact, I like both sweet and savoury tarts, but today let’s focus on the savoury ones. There have been a few of them on the blog already, like the ricotta tart with … Read more…

I have rediscovered ratatouille! I have always loved the this melting pot of Provençal vegetables like aubergines, courgettes, peppers, tomatoes coming together to give a simple, homely yet toothsome result of ratatouille. I liked the simplicity of this one-pot dish: … Read more…

Love is in the air… it’s the love affair between me and the French cuisine. For quite some time I thought about French cuisine as very elaborate and time consuming… until I actually tried experimenting with it myself a few … Read more…