breakfasts


I admit, I wasn’t a big fan of peanut butter until I moved to London. And even then the beginnings weren’t too smooth until, step by step, I just fell in love with peanut butter… Perhaps it’s like with olives … Read more…


Love is in the air… it’s the love affair between me and the French cuisine. For quite some time I thought about French cuisine as very elaborate and time consuming… until I actually tried experimenting with it myself a few … Read more…


So far, so good on the diet. It’s been a couple of weeks now and I already feel positive benefits of it. Whilst the first week wasn’t the easiest one and it did take me a while to figure out … Read more…


It’s a strawberricious weekend! A few months ago someone asked me about one food I could not go without. My answer, without hesitation and to their surprise was: tomatoes! Oh yes, I could have tomatoes in all forms: fresh as … Read more…


The smell of freshly baked bread is one of the best food scents to me. So appetising, so idyllic. I just love to hold a warm loaf of freshly baked bread in my hands, close my eyes for a moment … Read more…


These yummy omelette muffins are perfect for a breakfast on the go or as part of a picnic menu. You can enjoy them hot or cold, best served with some green leaves (spicy rocket leaves or simple lettuce work perfectly). … Read more…


Continuing with the picnic theme and with the jars theme, it’s time for a dessert! May is the month for rhubarb, which always reminds me of my beloved granny and the desserts she used to prepare for us, from rhubarb … Read more…


Just a very quick and pretty unplanned post this time. Given that going back to work after long weekend also meant coming back to a new desk and new work neighbourhood (an office-wide desk move at work over weekend) I … Read more…


It’s time for picnic! The sun is shining, the weekend is here, the mood is good… Erm, rewind, where’s the sun shining? Well, we did have a few hours of sun shining in the afternoon, although not quite enough for … Read more…


Let’s start April with an egg-themed recipe. Easter is almost here, hopefully weather over the coming weeks and months will let us have more and more picnics, barbecues and other outdoors food feasts. Devilled eggs work perfectly well for such … Read more…