gluten-free


Have you heard of cauliflower crust pizza? I’m sure you have! They get quite popular on blogs and social media networks every now and then. And I’m so glad for it, as it’s such a great way of swapping a … Read more…


I admit, I wasn’t a big fan of peanut butter until I moved to London. And even then the beginnings weren’t too smooth until, step by step, I just fell in love with peanut butter… Perhaps it’s like with olives … Read more…


A healthy and hearty soup that’s full of protein and nutrients from the chickpeas, spinach and tomato. It’s equally delicious in the winter season as it is on a warm summer day. Bringing the earthy aromas and flavours thanks to … Read more…


On a warm summer day, I could have a bowl of this tabbouleh as a salad, on its own, or accompanied by some green leaves or fresh tomatoes. It’s a great ingredient of a mezze too. And it makes a … Read more…


The man and I love weekend dinners in a mezze style, with a few different dishes to try. It transforms a simple dinner into a feast, where we celebrate the long conversations over the dinner, enjoying time spent together. The … Read more…


This summery salad brings together wonderful tastes and flavours of roasted vegetables, mixed with quinoa. Perfect for a summery dinner al fresco and if you make a bigger batch, you can pack it for lunch next day! Ingredients Serves 4 … Read more…


Fresh. Cool. Crisp. Finger-licking. Mouth-watering. Moreish. You. Have to. Try. Ingredients 165g desiccated coconut 2 eggs, whites and yolks separated 1 egg yolk 7 tbsp of xylitol 150ml full fat Greek yogurt Finely grated zest of 2 lemons Juice of … Read more…


I found inspiration for this recipe in a beautifully illustrated book by Celia Brooks ‘Low Carb & Gluten-Free Vegetarian’. I like referring to it for healthy no-fuss recipes, whether it’s for a special occasion or just a simple ‘something’ without … Read more…


Quick post, with quick coriander flatbreads. Fresh coriander added to the dough transforms these flatbreads, giving them a truly aromatic, Mediterranean touch. And they go so well with the baked aubergine dip. A Mediterranean feast in the making. This is … Read more…


I first tried this salad when I was visiting my friend last year, in the early phase of my anti-candida diet. As usual, we started the meeting in the kitchen, as the kettle was on and she was preparing dinner … Read more…