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The man and I love weekend dinners in a mezze style, with a few different dishes to try. It transforms a simple dinner into a feast, where we celebrate the long conversations over the dinner, enjoying time spent together. The … Read more…


I have rediscovered ratatouille! I have always loved the this melting pot of Provençal vegetables like aubergines, courgettes, peppers, tomatoes coming together to give a simple, homely yet toothsome result of ratatouille. I liked the simplicity of this one-pot dish: … Read more…


A warm summer evening. It’s time for a home-made dinner, but who wants to stay inside on an evening like that. Let’s go out. A dinner on the balcony. A few candles lit to give the evening an even more … Read more…


One recipe I didn’t manage to make during a recent visit to my parents, simply as there wasn’t enough days to fit it in, were millet stuffed courgettes. I did try it in advance with quinoa, which you could also … Read more…


I found inspiration for this recipe in a beautifully illustrated book by Celia Brooks ‘Low Carb & Gluten-Free Vegetarian’. I like referring to it for healthy no-fuss recipes, whether it’s for a special occasion or just a simple ‘something’ without … Read more…


Can you make a special dinner for that special one and still keep to the diet? You bet! I admit first few weeks or maybe even a couple of months on the diet were rather tricky, as it required a … Read more…


Here’s a relatively quick and easy festive recipe. It uses ready-to-roll puff pastry and as long as you’ve got all the ingredients to hand, it doesn’t take much effort or time to prepare, so you can easily make it on … Read more…


I think good food is all about making you feel better. That’s providing you with the good energy, vitamins and other nutrients, but also, equally importantly, it’s about enjoying the food in the right place, at a good pace and … Read more…


Here’s a falafel recipe with a twist. As I’m still trying to steer away from various grains and pulses and at the same time experimenting constantly with gluten-free grains such as quinoa, millet and buckwheat, recently I’ve decided to make … Read more…


Yes, it’s been a while. Three months of a break from blogging. Taken consciously but not lightly. Yep, previous post was in the middle of summer, during our summer holiday, on my birthday. There are two points in the year … Read more…