starters


Quick post, with quick coriander flatbreads. Fresh coriander added to the dough transforms these flatbreads, giving them a truly aromatic, Mediterranean touch. And they go so well with the baked aubergine dip. A Mediterranean feast in the making. This is … Read more…


One more recipe this month with quail’s eggs. Here the soft-boiled eggs spill gently over layers of vegetables that separates them from the blini. Perfect finger food. Good for any time of the day. Not much to add. Just have … Read more…


The main thing that defines my January cooking is the simplicity. After the abundance of festive recipes in December, now is the time for some low budget, simple meals. It’s also the time for some healthy, clean recipes at the … Read more…


Another artichokes recipe for the summer. Simple yet strong tastes mix together in this recipe, creating a very tasty starter. Parsley aioli goes beautifully with the artichokes (you can also use it as an accompaniment to other vegetables) with an … Read more…


A warm summer evening. It’s time for a home-made dinner, but who wants to stay inside on an evening like that. Let’s go out. A dinner on the balcony. A few candles lit to give the evening an even more … Read more…


The best things in life are often the simplest ones. We tend to spend so much time and effort trying to come up with complicated plans, complex solutions and convoluted concepts, whilst the answer to many problems is often just … Read more…


Today I’ll focus on the recipe rather than the story around it. So here they are: wholesome tartlets made with 100% wholemeal flour. Topped with fresh baby spinach which is top of the season now. And what goes well with … Read more…


Let’s start April with an egg-themed recipe. Easter is almost here, hopefully weather over the coming weeks and months will let us have more and more picnics, barbecues and other outdoors food feasts. Devilled eggs work perfectly well for such … Read more…


With Easter round the corner, have you started planning our Easter cooking yet? If you ask me, I prefer to swap the omni-present chocolate eggs for some real eggs recipes, accompanied by plenty of fresh green vegetables. As Easter and … Read more…


If you ask me, I think bite-size meals are good for any occasion. We often opt for a light dinner made of healthy snacks on a Friday evening, as they allow you to savour a variety of different foods without … Read more…