aubergine

This summery salad brings together wonderful tastes and flavours of roasted vegetables, mixed with quinoa. Perfect for a summery dinner al fresco and if you make a bigger batch, you can pack it for lunch next day! Ingredients Serves 4 … Read more…

Quick post, with quick coriander flatbreads. Fresh coriander added to the dough transforms these flatbreads, giving them a truly aromatic, Mediterranean touch. And they go so well with the baked aubergine dip. A Mediterranean feast in the making. This is … Read more…

I have rediscovered ratatouille! I have always loved the this melting pot of Provençal vegetables like aubergines, courgettes, peppers, tomatoes coming together to give a simple, homely yet toothsome result of ratatouille. I liked the simplicity of this one-pot dish: … Read more…

If you ask me, I think bite-size meals are good for any occasion. We often opt for a light dinner made of healthy snacks on a Friday evening, as they allow you to savour a variety of different foods without … Read more…

Good thing about the autumn? The colours. Flowers, leaves, vegetables. Invite the colours on your plate. Cheer up and enjoy! Ingredients Serves 4 1 butternut squash 1 red pepper 1 yellow pepper 1 green pepper 1 aubergine 2 courgettes 2 … Read more…

These grilled aubergine rounds make a nice side dish, especially for a barbecue party. This dish tastes best when prepared with fresh herbs. Aubergine soaks olive oil like a sponge, but don’t be tempted to add loads of olive oil. … Read more…

Here’s another recipe for summery kebabs. Cypriot Halloumi cheese is perfect for grill as it doesn’t melt or change its shape. ingredients Makes 8 kebabs 225g halloumi cheese 1 large aubergine or 2 small 2 yellow peppers 2 red onions … Read more…