berries

Fresh. Cool. Crisp. Finger-licking. Mouth-watering. Moreish. You. Have to. Try. Ingredients 165g desiccated coconut 2 eggs, whites and yolks separated 1 egg yolk 7 tbsp of xylitol 150ml full fat Greek yogurt Finely grated zest of 2 lemons Juice of … Read more…

Out of all the gluten-free desserts so far, this one is the absolute king or, better said, queen. What a delight! The inspiration for this lovely berries tart came from my best friend, who happens to carry the same name … Read more…

Here’s another delicious gluten-free creation. Buckwheat flour can add a very interesting nutty flavour to recipes. By far, my favourite recipe using buckwheat flour are these fabulous pancakes. In fact, I can’t imaging making them with plain flour anymore. They … Read more…

Continuing with the picnic theme and with the jars theme, it’s time for a dessert! May is the month for rhubarb, which always reminds me of my beloved granny and the desserts she used to prepare for us, from rhubarb … Read more…

In principle, I do not celebrate Valentine’s Day. I just don’t think I need a calendar reminder to say ‘I love you’ and I like to say it more often than once a year. Plus I don’t think the amount … Read more…