bread

The smell of freshly baked bread is one of the best food scents to me. So appetising, so idyllic. I just love to hold a warm loaf of freshly baked bread in my hands, close my eyes for a moment … Read more…

It’s time for picnic! The sun is shining, the weekend is here, the mood is good… Erm, rewind, where’s the sun shining? Well, we did have a few hours of sun shining in the afternoon, although not quite enough for … Read more…

Happy New Year to you! So, as the first days of the New Year pass, are you still sticking to your resolutions? Much as I’m fixated about the dates and diaries when it comes to new projects, I don’t really … Read more…

Happy New Year! We’ve started the year with a simple, yet delicious brunch. The whole secret lays in the quality of the ingredients and the simplicity of the recipe. Pan con tomate, bread with tomato is a typical Spanish breakfast … Read more…

Time for a new bread recipe! And here’s another yeast-based bred with a nutty twist. I like the yeast breads as they’re relatively quick and very easy to make. You can then experiment with various additions and various flavours. That’s … Read more…

Mmmm, this Italian bread fills the kitchen with a scent of olive oil and rosemary. It tastes best warm and it disappears in minutes. It gets hard quite quickly, so it’s best served straight away. You can serve it as … Read more…

I was going to make a granary loaf but instead decided to make granary rolls. They made a tasty and healthy start to the day, and I also used them for the bean and mushrooms burgers recipe. You might find … Read more…

This simple yet distinctive recipe is a perfect brunch dish. Good quality ingredients will make a difference. The smell and taste of griddled tomatoes and parmesan drizzled with olive oil and balsamic vinegar always takes me away to sunny Italy. … Read more…

Another recipe for a quick home-made bread. It tastes great warm served with olive oil or butter. In fact, I find it quite difficult to make it last long. It just disappears in a few moments! ingredients Makes 1 round … Read more…

I confess: this is the first bread I’ve ever made. The results absolutely astonished me. I must say I never thought that baking a home-made bread will be so easy. Max (in his usual style) was a bit suspicious too. … Read more…