courgette

I have rediscovered ratatouille! I have always loved the this melting pot of Provençal vegetables like aubergines, courgettes, peppers, tomatoes coming together to give a simple, homely yet toothsome result of ratatouille. I liked the simplicity of this one-pot dish: … Read more…

One recipe I didn’t manage to make during a recent visit to my parents, simply as there wasn’t enough days to fit it in, were millet stuffed courgettes. I did try it in advance with quinoa, which you could also … Read more…

On a warm summer day, I could have a bowl of this tabbouleh as a salad, on its own, or accompanied by some green leaves or fresh tomatoes. It’s a great ingredient of a mezze too. And it makes a … Read more…

This summery salad brings together wonderful tastes and flavours of roasted vegetables, mixed with quinoa. Perfect for a summery dinner al fresco and if you make a bigger batch, you can pack it for lunch next day! Ingredients Serves 4 … Read more…

Quail’s eggs are just perfect for special occasions. They are so delicious (I like them best soft boiled) and their miniature size makes them so pretty and presentable. It would be a shame to just simply use them in an … Read more…

The main thing that defines my January cooking is the simplicity. After the abundance of festive recipes in December, now is the time for some low budget, simple meals. It’s also the time for some healthy, clean recipes at the … Read more…

It’s time for picnic! The sun is shining, the weekend is here, the mood is good… Erm, rewind, where’s the sun shining? Well, we did have a few hours of sun shining in the afternoon, although not quite enough for … Read more…

Oh yes, I think pizza is one of my favourite surprise dishes. Almost every time I mention to someone how much we like to have a pizza on one of the weekend afternoons, there’s that understanding in their eyes that … Read more…

If you ask me, I think bite-size meals are good for any occasion. We often opt for a light dinner made of healthy snacks on a Friday evening, as they allow you to savour a variety of different foods without … Read more…

I always loved goat’s cheese and recently I became a big fan of goat’s milk too. And in this recipe I’ve combined both. For me, there’s something so rustic and idyllic about the smell and taste of goat’s milk products. … Read more…