courgette

I always loved goat’s cheese and recently I became a big fan of goat’s milk too. And in this recipe I’ve combined both. For me, there’s something so rustic and idyllic about the smell and taste of goat’s milk products. … Read more…

Good thing about the autumn? The colours. Flowers, leaves, vegetables. Invite the colours on your plate. Cheer up and enjoy! Ingredients Serves 4 1 butternut squash 1 red pepper 1 yellow pepper 1 green pepper 1 aubergine 2 courgettes 2 … Read more…

It happens quite regularly that the decision about what we’re going to eat over the weekend or over the coming week is made within few minutes on a Saturday morning depending on what’s available on the farmers’ market in our … Read more…

I often prepare stuffed vegetables when there are guests coming up for a dinner. Pepper halves, courgette shells and mushroom cups make such a nice dinner presentation. And look more laborious than they really are. It’s actually quite an easy … Read more…

I found some gorgonzola cheese in the fridge, and also had a few courgettes. Now I just needed to find an idea, so decided to combine these two together. I also had some prunes in the cupboard so, voilĂ ! ingredients … Read more…

Summer is the time of barbecues. And you don’t want to spend all day preparing complex dishes. You need something quick and fun to prepare. Well, these kebabs are really quick and easy to make. Tofu is a bit tasteless … Read more…

This colourful terrine is a perfect dish if you want to impress your guests. Preparation of this dish isn’t difficult, although lining the loaf tin with spinach leaves might be a bit time consuming. ingredients Serves 4 3 red peppers, … Read more…

I really like this dish, especially during the spring-summer season. Very light with a mix of vegetables. You can serve it as a side dish, or as a main course. ingredients Serves 4 1 red pepper 1 yellow pepper 1 … Read more…