dried fruit

Oat-based breakfasts are my favourites. From comforting porridge, through various types of seasonal muesli served hot or cold with fresh juice, milk or yogurt to a variety of granola mixes. For me, they’re obligatory on weekday mornings, eaten at home … Read more…

Generally, I wouldn’t call myself a traditionalist. But on the night of 24th of December, suddenly the world changes. Christmas Eve is for me a night full of traditions, memories and magic. It’s that first start that inaugurates festive dinner, … Read more…

Kutia is a traditional sweet pudding originating in Eastern Poland and Poland’s Eastern neighbours such as Ukraine, Belarus and Lithuania. Even though my grandparents came from the Vilnius Region in Lithuania and as a result poppy seed dishes were very … Read more…

Traditional Polish Easter cake in a healthy version. With no flour, butter or sugar. Delicious and very sweet. Try it! ingredients 200g ground almonds 3 eggs 1 tbsp vainilla extract 200g mixed dried fruit 1 tbsp oats Cinnamon Preparation Preheat … Read more…