Easter

One more recipe this month with quail’s eggs. Here the soft-boiled eggs spill gently over layers of vegetables that separates them from the blini. Perfect finger food. Good for any time of the day. Not much to add. Just have … Read more…

With Easter round the corner, have you started planning our Easter cooking yet? If you ask me, I prefer to swap the omni-present chocolate eggs for some real eggs recipes, accompanied by plenty of fresh green vegetables. As Easter and … Read more…

Traditional Polish Easter cake in a healthy version. With no flour, butter or sugar. Delicious and very sweet. Try it! ingredients 200g ground almonds 3 eggs 1 tbsp vainilla extract 200g mixed dried fruit 1 tbsp oats Cinnamon Preparation Preheat … Read more…