eggs

Love is in the air… it’s the love affair between me and the French cuisine. For quite some time I thought about French cuisine as very elaborate and time consuming… until I actually tried experimenting with it myself a few … Read more…

Let’s start April with an egg-themed recipe. Easter is almost here, hopefully weather over the coming weeks and months will let us have more and more picnics, barbecues and other outdoors food feasts. Devilled eggs work perfectly well for such … Read more…

Whenever we go to Spain, there’s tortilla. Served hot or cold. On its own, with bread or with salad. As tapas to accompany wine or beer, or as lunch, or dinner. Tortilla is good for every occasion. Here’s a lighter … Read more…

New Year is a perfect day for a brunch. Whatever day of the week it falls on, it always feels like a very lazy Sunday. And it’s a day when you can probably do with a hearty breakfast after the … Read more…

Unhurried Sunday morning. That’s probably the only day of the week, when we don’t need to rush anywhere. Without haste, big smiles appear on the faces from the start of the day. Whether it’s sun or rain behind the window, … Read more…