goat’s cheese

If you ask me, I think bite-size meals are good for any occasion. We often opt for a light dinner made of healthy snacks on a Friday evening, as they allow you to savour a variety of different foods without … Read more…

I always loved goat’s cheese and recently I became a big fan of goat’s milk too. And in this recipe I’ve combined both. For me, there’s something so rustic and idyllic about the smell and taste of goat’s milk products. … Read more…

Should a weekend in my own company mean lack of movement on the kitchen front? I don’t think so! It’s true, I love cooking for my loved ones. I get most pleasure from seeing them enjoy something I prepared specially … Read more…

Days are getting inevitably shorter. Cold breeze in the morning makes it a bit more difficult to get out of the bed. And the balance between the sunny and rainy days steadily moves towards the latter.  Yet, I think there’s … Read more…

Autumn is here. I spent some time this afternoon sitting on the balcony and watching the squirrels in our garden. They went completely nuts! Jumping around, digging up the lawn, and probably trying to hide some acorns which fell down … Read more…

Time for another pierogi recipe. Originally, I was planning to make these with chanterelle mushrooms which I saw a few days earlier in one of the shops, but when it came to actuall shopping, finding chanterelle mushrooms became an impossible … Read more…

This is a salad and a main dish in one. Makes a great lunch dish. You can serve it with carmelised red onions, as in this recipe, or swap red onions with cranberry sauce for a fruity variation. ingredients Serves … Read more…

This is a very satisfying dish. Great for a brunch or a breakfast if you’ve got a long day ahead of you. I made these omelettes on a Saturday morning, and we both didn’t feel hungry until late afternoon. ingredients … Read more…

This is my favourite pizza. Carmelised onions go really well with goat’s cheese. This pizza will surprise your family and guests and it’s a really superb dish. Excellent with a red glass of wine. ingredients Makes 1 pizza (approx 30cm/12 … Read more…

I was testing this recipe on my boyfriend. He was looking slightly suspicious seeing all the leeks, but the results were surprisingly good. Goat’s cheese distinctive flavour mixes really well with delicate leeks’ taste and peppers add a lively red … Read more…