lemon

Fresh. Cool. Crisp. Finger-licking. Mouth-watering. Moreish. You. Have to. Try. Ingredients 165g desiccated coconut 2 eggs, whites and yolks separated 1 egg yolk 7 tbsp of xylitol 150ml full fat Greek yogurt Finely grated zest of 2 lemons Juice of … Read more…

Another artichokes recipe for the summer. Simple yet strong tastes mix together in this recipe, creating a very tasty starter. Parsley aioli goes beautifully with the artichokes (you can also use it as an accompaniment to other vegetables) with an … Read more…

Inevitably, it’s getting colder and colder. I’m not giving up easily though, so here’s my recipe for today. Crisp shortbread with fragrant lavender and zesty lemon. Turn your face towards the sun, close your eyes and, at least for a … Read more…

I love the buttery taste of risottos. Since I made my first risotto long time ago, it’s still my favourite rice dish. And it’s not difficult to make at all. The preparation process makes the rice very moist and creamy. … Read more…

This refreshing tart will surprise you with its combination of sweet and sour taste. It makes a great treat for a hot Sunday afternoon. Serve warm or cold with a spoonful of ice-cream or crème fraÎche. ingredients 2 eggs 50g … Read more…