mushrooms

Today I’ll focus on the recipe rather than the story around it. So here they are: wholesome tartlets made with 100% wholemeal flour. Topped with fresh baby spinach which is top of the season now. And what goes well with … Read more…

It’s time for picnic! The sun is shining, the weekend is here, the mood is good… Erm, rewind, where’s the sun shining? Well, we did have a few hours of sun shining in the afternoon, although not quite enough for … Read more…

What makes Christmas Eve dishes so special is that they appear on the table only once a year. Even though everything turns around a few basic ingredients, every year we wait impatiently to finally savour them. For me, these are … Read more…

Unhurried Sunday morning. That’s probably the only day of the week, when we don’t need to rush anywhere. Without haste, big smiles appear on the faces from the start of the day. Whether it’s sun or rain behind the window, … Read more…

Time for another pierogi recipe. Originally, I was planning to make these with chanterelle mushrooms which I saw a few days earlier in one of the shops, but when it came to actuall shopping, finding chanterelle mushrooms became an impossible … Read more…

I often prepare stuffed vegetables when there are guests coming up for a dinner. Pepper halves, courgette shells and mushroom cups make such a nice dinner presentation. And look more laborious than they really are. It’s actually quite an easy … Read more…

This year we’re spending Christmas in Poland, so there are no big food preparations at home. Christmas cooking (or to be exact Christmas Eve cooking) always reminds me my Grandma Gina’s house, where we used to spend Christmas. Christmas Eve … Read more…

This is my favourite pizza. Carmelised onions go really well with goat’s cheese. This pizza will surprise your family and guests and it’s a really superb dish. Excellent with a red glass of wine. ingredients Makes 1 pizza (approx 30cm/12 … Read more…