olives

Here’s a falafel recipe with a twist. As I’m still trying to steer away from various grains and pulses and at the same time experimenting constantly with gluten-free grains such as quinoa, millet and buckwheat, recently I’ve decided to make … Read more…

Yes, it’s been a while. Three months of a break from blogging. Taken consciously but not lightly. Yep, previous post was in the middle of summer, during our summer holiday, on my birthday. There are two points in the year … Read more…

Fennel is a very aromatic plant. It tastes best in simple dishes, with just a few accompanying ingredients and condiments. Very distinguished plant. And it’s an aphrodisiac too! ingredients Serves 4 2 large fennel bulbs, cut lengthwise in quarters ½ … Read more…