onion

It’s March, finally! The month of my favourite season: spring. Even though days still seem to be more on the chilly side, more and more you can expect a sunny day with a warm breeze of air that makes you … Read more…

Struggling to find inspiring vegetables in the middle of winter? Just have a look at the selection of onions, big or small, brown or red, in a variety of shapes to choose from. This is a perfect time of the … Read more…

Whenever we go to Spain, there’s tortilla. Served hot or cold. On its own, with bread or with salad. As tapas to accompany wine or beer, or as lunch, or dinner. Tortilla is good for every occasion. Here’s a lighter … Read more…

Good thing about the autumn? The colours. Flowers, leaves, vegetables. Invite the colours on your plate. Cheer up and enjoy! Ingredients Serves 4 1 butternut squash 1 red pepper 1 yellow pepper 1 green pepper 1 aubergine 2 courgettes 2 … Read more…

This is my favourite! Max agrees too (and as he’s generally not a big fan of soups, so his recommendation should tell you something!). French onion soup is a really delicious and comforting dish (definitely on my list of my … Read more…

Summer is the time of barbecues. And you don’t want to spend all day preparing complex dishes. You need something quick and fun to prepare. Well, these kebabs are really quick and easy to make. Tofu is a bit tasteless … Read more…