peas

In the first few days of spring, our menu is unquestionably going through a substantial amount of spring cleaning; with warming, comforting dishes taking a back seat and giving way to much lighter, fresher recipes. There seems to be a … Read more…

I don’t cook soups too often, but here it is: fresh pea soup. You can use fresh or frozen peas in this recipe. If using frozen, thaw and rinse them before use. Ingredients Serves 4 25g / 2tbsp butter 2 … Read more…