pepper

They look quite impressive, don’t they? But they’re actually quick and easy to prepare. So, knowing that a few friends were coming over on Saturday evening, I thought they would make a nice starter. And they did. And what a … Read more…

Whenever we go to Spain, there’s tortilla. Served hot or cold. On its own, with bread or with salad. As tapas to accompany wine or beer, or as lunch, or dinner. Tortilla is good for every occasion. Here’s a lighter … Read more…

I often prepare stuffed vegetables when there are guests coming up for a dinner. Pepper halves, courgette shells and mushroom cups make such a nice dinner presentation. And look more laborious than they really are. It’s actually quite an easy … Read more…

This is a salad and a main dish in one. Makes a great lunch dish. You can serve it with carmelised red onions, as in this recipe, or swap red onions with cranberry sauce for a fruity variation. ingredients Serves … Read more…

Here’s another recipe for summery kebabs. Cypriot Halloumi cheese is perfect for grill as it doesn’t melt or change its shape. ingredients Makes 8 kebabs 225g halloumi cheese 1 large aubergine or 2 small 2 yellow peppers 2 red onions … Read more…

This colourful terrine is a perfect dish if you want to impress your guests. Preparation of this dish isn’t difficult, although lining the loaf tin with spinach leaves might be a bit time consuming. ingredients Serves 4 3 red peppers, … Read more…

I really like this dish, especially during the spring-summer season. Very light with a mix of vegetables. You can serve it as a side dish, or as a main course. ingredients Serves 4 1 red pepper 1 yellow pepper 1 … Read more…

I was testing this recipe on my boyfriend. He was looking slightly suspicious seeing all the leeks, but the results were surprisingly good. Goat’s cheese distinctive flavour mixes really well with delicate leeks’ taste and peppers add a lively red … Read more…