peppers

This summery salad brings together wonderful tastes and flavours of roasted vegetables, mixed with quinoa. Perfect for a summery dinner al fresco and if you make a bigger batch, you can pack it for lunch next day! Ingredients Serves 4 … Read more…

Can you make a special dinner for that special one and still keep to the diet? You bet! I admit first few weeks or maybe even a couple of months on the diet were rather tricky, as it required a … Read more…

I like savoury tarts. Well, to be more exact, I like both sweet and savoury tarts, but today let’s focus on the savoury ones. There have been a few of them on the blog already, like the ricotta tart with … Read more…

I have rediscovered ratatouille! I have always loved the this melting pot of Provençal vegetables like aubergines, courgettes, peppers, tomatoes coming together to give a simple, homely yet toothsome result of ratatouille. I liked the simplicity of this one-pot dish: … Read more…

In the first few days of spring, our menu is unquestionably going through a substantial amount of spring cleaning; with warming, comforting dishes taking a back seat and giving way to much lighter, fresher recipes. There seems to be a … Read more…

Another lazy Sunday. The more you share it, the better it gets. It started with breakfast with friends in the morning, followed by a walk in a nearby woodland. Time for a lazy Sunday lunch. We’re not in a hurry, … Read more…

New Year is a perfect day for a brunch. Whatever day of the week it falls on, it always feels like a very lazy Sunday. And it’s a day when you can probably do with a hearty breakfast after the … Read more…

Quick and easy salad, ideal for a mid-week lunch or dinner, or indeed both. Ingredients Serves 4 2 cans of chickpeas, rinsed and drained 1 red pepper, chopped 1 yellow pepper, chopped 1 green pepper, chopped 2 small courgettes 0.25 … Read more…

Good thing about the autumn? The colours. Flowers, leaves, vegetables. Invite the colours on your plate. Cheer up and enjoy! Ingredients Serves 4 1 butternut squash 1 red pepper 1 yellow pepper 1 green pepper 1 aubergine 2 courgettes 2 … Read more…

It happens quite regularly that the decision about what we’re going to eat over the weekend or over the coming week is made within few minutes on a Saturday morning depending on what’s available on the farmers’ market in our … Read more…