quail’s eggs

One more recipe this month with quail’s eggs. Here the soft-boiled eggs spill gently over layers of vegetables that separates them from the blini. Perfect finger food. Good for any time of the day. Not much to add. Just have … Read more…

Quail’s eggs don’t feature on our menu too often. Lovely as they are, the price versus the size comparison means they’re far from being a daily staple. And that is fine. There’s something incredibly nice about having some particular types … Read more…

Quail’s eggs are just perfect for special occasions. They are so delicious (I like them best soft boiled) and their miniature size makes them so pretty and presentable. It would be a shame to just simply use them in an … Read more…

With Easter round the corner, have you started planning our Easter cooking yet? If you ask me, I prefer to swap the omni-present chocolate eggs for some real eggs recipes, accompanied by plenty of fresh green vegetables. As Easter and … Read more…