ricotta

Today I’ll focus on the recipe rather than the story around it. So here they are: wholesome tartlets made with 100% wholemeal flour. Topped with fresh baby spinach which is top of the season now. And what goes well with … Read more…

In the first few days of spring, our menu is unquestionably going through a substantial amount of spring cleaning; with warming, comforting dishes taking a back seat and giving way to much lighter, fresher recipes. There seems to be a … Read more…

This is a perfect recipe for a cold evening. The smell of baked pumpkin and melting cheese is spreading in the house. We can dig into our pumpkins to enjoy warm cheese and mushroom filling with a scoop of roasted … Read more…

I think I’ve just found one of the sexiest vegetables to cook with (before you say anything, who said vegetables can’t be sexy?) I admit, it can be a bit fiddly to prepare, especially the first time you’re trying to … Read more…

I like pasta in every shape and form. Max is not a big fan, so if he likes a pasta dish, it means it must be really it. And he did like this one. It was a cold day today, … Read more…