tart

Fresh. Cool. Crisp. Finger-licking. Mouth-watering. Moreish. You. Have to. Try. Ingredients 165g desiccated coconut 2 eggs, whites and yolks separated 1 egg yolk 7 tbsp of xylitol 150ml full fat Greek yogurt Finely grated zest of 2 lemons Juice of … Read more…

Yes, it’s been a while. Three months of a break from blogging. Taken consciously but not lightly. Yep, previous post was in the middle of summer, during our summer holiday, on my birthday. There are two points in the year … Read more…

Out of all the gluten-free desserts so far, this one is the absolute king or, better said, queen. What a delight! The inspiration for this lovely berries tart came from my best friend, who happens to carry the same name … Read more…

I like savoury tarts. Well, to be more exact, I like both sweet and savoury tarts, but today let’s focus on the savoury ones. There have been a few of them on the blog already, like the ricotta tart with … Read more…

In the first few days of spring, our menu is unquestionably going through a substantial amount of spring cleaning; with warming, comforting dishes taking a back seat and giving way to much lighter, fresher recipes. There seems to be a … Read more…

This refreshing tart will surprise you with its combination of sweet and sour taste. It makes a great treat for a hot Sunday afternoon. Serve warm or cold with a spoonful of ice-cream or crème fraÃŽche. ingredients 2 eggs 50g … Read more…