walnuts

Time for another pierogi recipe. Originally, I was planning to make these with chanterelle mushrooms which I saw a few days earlier in one of the shops, but when it came to actuall shopping, finding chanterelle mushrooms became an impossible … Read more…

Time for a new bread recipe! And here’s another yeast-based bred with a nutty twist. I like the yeast breads as they’re relatively quick and very easy to make. You can then experiment with various additions and various flavours. That’s … Read more…