yogurt

Here’s a falafel recipe with a twist. As I’m still trying to steer away from various grains and pulses and at the same time experimenting constantly with gluten-free grains such as quinoa, millet and buckwheat, recently I’ve decided to make … Read more…

Apparently, it’s going to be one of the hottest Junes on record. Although as soon as I mentioned it at work, I was quickly reminded that we hear it every single year, and it’s always ‘apparently’. I think, apparently, the … Read more…

It’s a strawberricious weekend! A few months ago someone asked me about one food I could not go without. My answer, without hesitation and to their surprise was: tomatoes! Oh yes, I could have tomatoes in all forms: fresh as … Read more…