July 2015

Finally! Here come delicious gluten-free and sugar-free cookies! It took quite a few experiments, but now I know that buckwheat flour is nutty and slightly bitter and sticks well whilst the coconut flour is sweet and fragrant as well as … Read more…

Long weekend at my parents’. Anti-candida diet in full swing, so mum’s delicious pierogi and all the finger lickin’ good bakes and cakes need to wait for another occasion. During this visit, the roles in the kitchen have flipped and, … Read more…