anti-candida


A healthy and hearty soup that’s full of protein and nutrients from the chickpeas, spinach and tomato. It’s equally delicious in the winter season as it is on a warm summer day. Bringing the earthy aromas and flavours thanks to … Read more…


The man and I love weekend dinners in a mezze style, with a few different dishes to try. It transforms a simple dinner into a feast, where we celebrate the long conversations over the dinner, enjoying time spent together. The … Read more…


Fresh. Cool. Crisp. Finger-licking. Mouth-watering. Moreish. You. Have to. Try. Ingredients 165g desiccated coconut 2 eggs, whites and yolks separated 1 egg yolk 7 tbsp of xylitol 150ml full fat Greek yogurt Finely grated zest of 2 lemons Juice of … Read more…


I have rediscovered ratatouille! I have always loved the this melting pot of Provençal vegetables like aubergines, courgettes, peppers, tomatoes coming together to give a simple, homely yet toothsome result of ratatouille. I liked the simplicity of this one-pot dish: … Read more…


Love is in the air… it’s the love affair between me and the French cuisine. For quite some time I thought about French cuisine as very elaborate and time consuming… until I actually tried experimenting with it myself a few … Read more…


A warm summer evening. It’s time for a home-made dinner, but who wants to stay inside on an evening like that. Let’s go out. A dinner on the balcony. A few candles lit to give the evening an even more … Read more…


One recipe I didn’t manage to make during a recent visit to my parents, simply as there wasn’t enough days to fit it in, were millet stuffed courgettes. I did try it in advance with quinoa, which you could also … Read more…


I found inspiration for this recipe in a beautifully illustrated book by Celia Brooks ‘Low Carb & Gluten-Free Vegetarian’. I like referring to it for healthy no-fuss recipes, whether it’s for a special occasion or just a simple ‘something’ without … Read more…


One more recipe this month with quail’s eggs. Here the soft-boiled eggs spill gently over layers of vegetables that separates them from the blini. Perfect finger food. Good for any time of the day. Not much to add. Just have … Read more…


This is my absolutely favourite Great British cake: the great carrot cake. I literally fell in love it it from the first bite. What’s not to like? Moist, indulgent and so flavoursome. Ten years ago, when I first tried it, … Read more…