The main thing that defines my January cooking is the simplicity. After the abundance of festive recipes in December, now is the time for some low budget, simple meals. It’s also the time for some healthy, clean recipes at the start of the year. And here’s one of such quick and easy recipes, with just a few ingredients and a few minutes to make. Hope you’ll enjoy it.


Serves 2

2 courgettes, roughly grated
1 egg
3 tbsp buckwheat flour
Salt and freshly ground pepper
2 tbsp rapeseed oil

For the dip:
300g Greek yogurt
Grated rind of one lemon
Bunch of fresh thyme, chopped
Salt and freshly ground pepper


In a bowl, combine the grated courgette, egg and flour. Season to taste with salt and pepper and mix well, so that all the ingredients come together.

Before frying the courgettes, prepare the yogurt dip by combining all the dip ingredients in a bowl.

Heat the rapeseed oil on frying pan over a medium heat. Using a table spoon place a spoonful of courgette mixture onto the frying pan and flatten a little. Fry the fritters for 2-3 minutes on each side until golden brown.

Serve warm with a yogurt dip.

Bon appétit!
Lena x

courgette fritters
courgette fritters

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