This time, it’s not an anti-candida diet recipe…

It’s a wonderful recipe and one very close to my heart. From my lovey mum.

Last week, the chatter in the office moved was all around the Great British Bake Off. It didn’t take long until we came up with a sweep stake accompanied by our own baking spree. The rules are easy, if your contestant leaves the show, you’ve got one week to bring your own cake to the office. This week it’s my turn…

A yummy cake that will make everyone’s mouth water? It’s gotta be mum’s recipe! It’s September, the best season for apples. And so I’m baking an apple pie. Yum, my favourite. Even he scent itself is simply so delicious. For me it’s more than a scent of a delicious cake. It’s a scent of my family home. And even though I will try to resist it myself (September is my usual detox month when I return to a stricter anti-candida diet after holiday time), just baking the cake has been a pleasure.

I do hope that we will wow everyone e with this cake. Me and my mum.


Butter for greasing
1tbsp bread crumbs

For the crust and crumble:
520g plain flour
220g sugar
2 eggs
250g butter
1 tsp vanilla extract
2 tsp baking powder
2 tbsp sour cream
Pinch of salt
1tbsp bread crumbs

For the apple filling:
1,5 kg baking apples
4 tbsp sugar
1 tsp cinnamon

To decorate (optional)
3 apples
0.5 tsp cinnamon
1 tbsp sugar
Juice from 0.5 lemon
2 tbsp butter


Preheat the oven to 180 C

Put all the ingredients for the crust and crumble into a large bowl and quickly mix to form a dough. Divide into 2 parts and chill in the fridge for 30 minutes. Spread one of the parts on the bottom of a round baking tin (greased with butter and sprinkled with 1tbsp of bread crumbs. Bake in a preheated oven for 10 minutes, take out of the oven and sprinkle with the remaining bread crumbs.

Peel the apples and cut into roughly dice, sprinkle with sugar and cinnamon. Place half of the apples to a small pot with 2tbsp water and cook for 10 minutes, stirring constantly until the apples soften and begin to caramelise. Mix with the raw apples.

Place the apples into the tin, on top of the crust.

Take out the remaining dough from the fridge and grate it roughly over the apples.

Optionally, make a few apple roses to decorate (instructions below).

Bake for about 40 minutes in a preheated oven. Take out and sprinkle with a little icing sugar.

To make the apple roses, cut the apples (skin on) into very thin slices. Place into a heatproof bowl and sprinkle with sugar and cinnamon. Pour over lemon juice mixed with melted butter. Place in a preheated oven for 5 minutes to soften the apples. To make the roses, fold the first apple slice to form a tight roll and stick it in the dough. Then place another slice around it and so on, until the roses form.

Bon appétit!
Lena x

mums best apple cake
mums best apple cake

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